Feeding the People

About Feeding the People

Meet Chef Corrie

Chef Corrie had a vision when she started Feeding the People and that is the belief that access to nutritious food is a fundamental right for every individual, and she is committed to making a positive impact in the lives of those who face food insecurity.
In a world where millions of people suffer from hunger and malnutrition, she strives to be a beacon of hope and a catalyst for change. Our mission is simple yet powerful: to alleviate hunger, one meal at a time. We work tirelessly to bridge the gap between surplus food and those in need, ensuring that no person goes to bed hungry.